Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, green chili mac &cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Chili Mac &Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Green Chili Mac &Cheese is something which I have loved my entire life. They are nice and they look wonderful.

Great idea to add the green chilies to Mac and cheese. I used the Sandi chili from a local farm. The Roaring Fork green chile mac & cheese recipe uses so little cheese, it must be a misprint. I too tasted the Roaring Fork green chili mac n cheese, purchased the cookbook, and was disappointed.

To begin with this particular recipe, we have to prepare a few components. You can have green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Chili Mac &Cheese:

1. Prepare 1 Tabs oil
2. Prepare 1/4 cup diced red bell pepper
3. Take 1/2 cup sweet kernel corn
4. Make ready 2 ounces diced red onion
5. Take 6 tsps finely chopped garlic
6. Take 2 cups cooked macaroni
7. Get 6 green chilies, roasted, seeded, peeled and pureed
8. Get (Above…I used 1 small can hot and 1 big can mild)
9. Get 2/3 cups grated hot pepper jack cheese
10. Prepare 8 tablespoons heavy cream
11. Prepare 1/8 teaspoon each salt and pepper to taste

But for all intents and purposes, I'm going the green chili mac and cheese route with you today. There are tons of low carb mac and cheese recipes using cauliflower on the interwebs these days. Chili mac has to be pretty incredible for me to want to make it again. And since mac and cheese is always a favorite, I was especially insterested in a new spicy twist on that simple dish.

Instructions to make Green Chili Mac &Cheese:

1. In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
2. Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
3. Ready in 25 minutes
4. Serves 6 or more if used as a side, otherwise around 4 as main dish.

Chili mac has to be pretty incredible for me to want to make it again. And since mac and cheese is always a favorite, I was especially insterested in a new spicy twist on that simple dish. Green chilies are perfect as they add heat, but no so much that your mouth is burning. Something about that automatically elevates mac and cheese into something a little more elegant. This Green Chili White Cheddar Mac and Cheese is an easy, cheesy family favorite!

So that is going to wrap it up for this special food green chili mac &cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!