Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, punjabi cabbage masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Cabbage Masala is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Punjabi Cabbage Masala is something which I have loved my whole life.

Get the best Quick and Easy Spicy Cabbage Masala Recipes from Madhurasrecipe.com. I am sure they would start to love this masala and will crave for it again and again. Even better, ingredients for Punjabi garam masala powder are always available in the Indian kitchen. Every cuisine has a special ingredient, which gives it its characteristic flavour and aroma.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have punjabi cabbage masala using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Punjabi Cabbage Masala:

1. Make ready 1 Medium sized Cabbage, outer leaves removed and fine shredded
2. Get 1 Medium Potato, peeled and diced
3. Prepare 3 Tablespoons cooking oil
4. Get 1 Onion, peeled and diced
5. Get 1 Medium Potato, peeled and diced
6. Prepare 1 Teaspoon Cumin seeds
7. Take 1 Teaspoon Turmeric powder
8. Take 8 Cloves Garlic, peeled and minced
9. Prepare 4 Ginger slices
10. Get 1 Teaspoon ground Black Pepper
11. Take 1/2 Teaspoon Red Chilli powder
12. Take to taste Salt

Chana Masala is the most popular and most commonly ordered dish in the Punjabi menu. Learn how to make punjabi chana masala restaurant style by following this easy recipe. Punjabi Bhindi Masala recipe is a celebration of okra. A flavor packed bhindi dish where the spices bring out the sweetness of the okra while the dry mango powder lends a slight tangy touch to the dish.

Steps to make Punjabi Cabbage Masala:

1. Heat oil over medium-high heat. Add the cumin and turmeric and cook until the seeds sizzle, about ½ a minute.
2. Add the onion, ginger slices and garlic cloves and cook for 2 odd minutes, stirring occasionally to prevent sticking.
3. Add the potato. Cook for another 2 minutes, until soft.
4. Add the cabbage and cook for another 3 to 4 minutes, stirring occasionally and ensure all of the cabbage is mixed well with the spices.
5. Add coriander, cumin, black pepper, red chile powder, and salt, mix it well.
6. Simmer the gas and partially cover the pan. Cook until the cabbage wilts, about 8 to 10 minutes. Serve hot crispy cabbage with chapatis.

Punjabi Bhindi Masala recipe is a celebration of okra. A flavor packed bhindi dish where the spices bring out the sweetness of the okra while the dry mango powder lends a slight tangy touch to the dish. The Best Punjabi Chana Masala Recipe Ever. This is the most authentic recipe you would find on There are a lot of ways to make Chana masala but the end color of the dish should be dark brown or. Learn how to make Rajma Masala/Curry ~ Slow cooked Kidney beans in creamy and spicy onion-tomato gravy. " The struggles I'm facing, The chances I'm taking, Might sometimes knock me down.

So that’s going to wrap it up with this special food punjabi cabbage masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!