Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black forest cake eggless and without oven. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Forest cake eggless and without oven is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Black Forest cake eggless and without oven is something which I’ve loved my entire life.

Make shell design at the bottom of the black forest cake. Put cherries on the top of black forest cake. With the help of a peeler prepare some chocolate shavings.

To get started with this particular recipe, we must first prepare a few components. You can have black forest cake eggless and without oven using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Forest cake eggless and without oven:

1. Get 1-1/2 cup refined flour
2. Make ready 2 tsp cocoa powder
3. Take 1 tsp baking powder
4. Take 1/2 tsp baking soda
5. Make ready 1 tsp vanilla essence
6. Get 1/2 tsp vinegar
7. Make ready 1/2 cup refined oil
8. Take 1 cup iccing sugar
9. Get 1 cup milk
10. Get 1 tsp coffee powder
11. Make ready 1 cup wipped cream
12. Prepare Choco chips
13. Get Dark chocolate

Then a butter paper(for smooth, perfect, cake!) in the bottom and again butter it. Add the batter to the cake tin and then tap it twice! Keep the tin in the cooker which must be preheated by now, Cover it and make sure its in low flame! In this video we will learn how to prepare Eggless Black forest pastry without oven and beater.

Steps to make Black Forest cake eggless and without oven:

1. Take 1 cup milk.Add 1 cup iccing sugar and 1tsp vanilla essence and 1/2 tsp vinegar give a mix and leave it for 5mins.
2. Mix for 5 mins again and add 1/2 cup oil in it.
3. In other bowl seive dry ingredients 1_1/2 cup refined flour and 2tsp cocoa powder,1 tsp hi powder,1/2 baking soda,1tsp coffee powder and give a mix and avoid formation of lumps.
4. Take cake mould and grease it with oil and flour add the batter to it.
5. Preheat a pan for 10 mins on medium flame and add a wire stand to it.
6. Place the mould on the stand and cover the pan with lid.And leave it for 35 mins to bake check after 35 mins witha knife,if knife comes out clear it means cake is baked properly.Remove from flame and leave it to cool down.
7. Now it's time for it's dressing Cut the cake in three slice.Make a sugar syrup using iccing sugar2tsp 2tsp water and 2_3 drops of vanilla essence.
8. Take 1 slice of cake spread some syrup add wipped cream to it and spread evenly,add another slice cake again spread some syrup and wipped cream like wise add last slice of cake spread syrup and wipped cream evenly and decorate it with dark chocolate

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