Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, split green peas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Split peas are field peas, which are a variety of yellow or green peas grown specifically for drying. Green split peas are sweeter and less starchy than the milder yellow split peas. Green split peas - Green or yellow split peas cook the same. Onions, carrots and celery - In Ukraine, we also added diced potatoes.
Split Green Peas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Split Green Peas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have split green peas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Split Green Peas:
- Prepare 2 pounds green split peas
- Take 1 medium onion diced
- Get 3 tablespoon butter
- Prepare 8 cups water
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
Split Peas are husked (or dehulled) and split in half. The Green Split Pea is about ¼ of an inch wide and pale green in color. Split Peas have a mild flavor and soft texture. See more ideas about Green split peas, Vegetarian recipes, Split pea.
Steps to make Split Green Peas:
- Heat a pot with the butter in it. Add the diced onions.
- Add the peas and add the water.
- When the water boils add the garlic and black pepper stir well.
- Simmer for 2 hours. In the last 30 minutes add the salt and simmer 30 minutes.
- Serve I hope you enjoy!
Split Peas have a mild flavor and soft texture. See more ideas about Green split peas, Vegetarian recipes, Split pea. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Split green peas are usually found in the rice & beans section or aisle of the grocery store or supermarket. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.
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