Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage capsicum sabji. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Welcome to my channel MY TALENT MY LIFE. Today I am going to tell you how to make cabbage, capsicum, potato sabzi. This Cabbage Capsicum Sabji is a dry Sabji and is very easy to make. I do not use turmeric powder in this Cabbage Capsicum Sabji, as the colour of the Cabbage and Capsicum attracts the people as.

Cabbage capsicum sabji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cabbage capsicum sabji is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cabbage capsicum sabji using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage capsicum sabji:

1. Get 1 half chopped Cabbage
2. Prepare 1 medium size potato
3. Make ready 1 medium capsicum chhoped
4. Prepare 1 medium onion chopped
5. Prepare 1/2 cup pea
6. Take 1 tsp ginger garlic paste
7. Get 1/2 tsp jeera
8. Make ready 1/2 tsp mustard seeds
9. Prepare 2 tsp coriander powder
10. Take 1/4 tsp Turmeric powder
11. Make ready 1/2 tsp red chilli powder
12. Get 1/2 tsp garam masala
13. Make ready 1/2 tsp sabji masala
14. Get to taste Salt
15. Take As per needed Oil

It can be made easily with the ingredients commonly available Capsicum Besan Sabji is ready. Serve hot with roti or rice. · Cabbage Stuffed Capsicum is a unique recipe, which makes a great starter for parties. Here, the capsicum is cooked with a crunchy and spicy stuffing of cabbage and green chillies bound together. Cabbage poha is perfect for a quick and delicious breakfast or snack.

Instructions to make Cabbage capsicum sabji:

1. Heat 2 tbsp oil in kadhai on medium flame, add jeera mustard seeds let them crackle, add ginger garlic paste chopped onions, saute it till golden brown, then add potato which is cut in cubes, chopped capsicum, pea mix it well and cook it for some time
2. Then add chopped Cabbage mix well, then add coriander powder, red chilli powder, salt, haldi powder, mix it well,
3. Cover it cook it for 7-8 min, or till Cabbage become massy, then add garam masala, sabji masala cook it for a min more.
4. Serve it with roti or paratha

Here, the capsicum is cooked with a crunchy and spicy stuffing of cabbage and green chillies bound together. Cabbage poha is perfect for a quick and delicious breakfast or snack. You can make this with cabbage alone but since I love the cabbage capsicum combination, I have added capsicum also. Shimla Mirch ki Sabji Recipe with stepwise photos. Shimla mirch ki sabji recipe with step by step photos.

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