Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemongrass & chilli chicken stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemongrass & Chilli Chicken Stir-fry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lemongrass & Chilli Chicken Stir-fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. specii/lemongrass/priprava-lemongrass. Lemongrass is an aromatic herb that has many uses in food and drinks. From herbal teas and cocktails to famous Thai dishes, see how it lends flavor.

To begin with this particular recipe, we have to first prepare a few components. You can have lemongrass & chilli chicken stir-fry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemongrass & Chilli Chicken Stir-fry:

1. Take Chicken Thigh Fillets 500 to 600g *cut into small pieces
2. Prepare Large Onion *thinly sliced
3. Prepare Canola Oil
4. Make ready <Sauce Ingredients>
5. Prepare Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped
6. Take Garlic *finely chopped
7. Take Chilli *finely chopped, OR Chilli Flakes as required
8. Take Sugar
9. Take Fish Sauce

Lemongrass is a fragrant plant which is also called fever grass because of its ability to. Lemongrass is a super-herb with amazing healing properties. Its been used for many hundreds of years in Asia and Africa and now in the western hemisphere too.

Instructions to make Lemongrass & Chilli Chicken Stir-fry:

1. Combine all the sauce ingredients in a bowl.
2. Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
3. Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.

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