Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Make ready large chicken breast, cut into bite sized pieces,
2. Take green bell pepper, cut into chunks,
3. Make ready a white onion, sliced,
4. Prepare pineapple pieces (frozen or fresh),
5. Get salt
6. Make ready Spray vegetable oil for frying
7. Make ready For the sauce:
8. Prepare ketchup,
9. Prepare white wine vinegar,
10. Prepare quality runny honey,
11. Make ready premium oyster sauce,
12. Take light soy sauce
13. Get Garnish (optional)
14. Take Sliced spring onion
15. Prepare Serving suggestions (sides)
16. Take Rice,
17. Prepare Noodles

Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
2. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
3. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
4. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!

So that’s going to wrap this up with this special food sweet & sour chicken hong kong style (without batter) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!