Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yankee collard greens. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yankee Collard Greens is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Yankee Collard Greens is something that I have loved my whole life.

Yankee Collard Greens Delicious Collard Greens in under an hour? No problem when you make them the way my New York kin folks do. Not quite Southern style but very tasty. Add onions and garlic and cook until fragrant and translucent.

To begin with this particular recipe, we have to first prepare a few components. You can cook yankee collard greens using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yankee Collard Greens:

1. Make ready 2 tablesoons olive oil
2. Prepare 6 slices bacon
3. Get 1 large onion, chopped
4. Make ready 2 cloves garlic, minced
5. Prepare 2 pounds pre-washed, bagged Collard Greens
6. Take 3 cups chicken broth
7. Make ready to taste Salt and black pepper
8. Prepare 2 teaspoon Cajun seasoning
9. Prepare 2 teaspoon red pepper flakes
10. Take 1 tablespoon apple cider vinegar
11. Get 1 tablespoon sugar

In a large pot over medium-high heat, add onions and bacon, cook down for five minutes. Add the ham hock and remaining ingredients, except collards. Bring to a boil and add the collards. Bring back to boil, then reduce to a simmer.

Instructions to make Yankee Collard Greens:

1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
2. Add onion to pot and cook until tender, about 5 minutes.
3. Add garlic, and cook until just fragrant.
4. Add collard greens, and fry until they start to wilt.
5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
8. Serve warm and enjoy!

Bring to a boil and add the collards. Bring back to boil, then reduce to a simmer. Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan.

So that is going to wrap it up for this special food yankee collard greens recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!