Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese). When the sausage mixture is finished, use a slotted spoon to scoop half of it onto the dough and spread it evenly over the surface.

Sausage bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sausage bread is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sausage bread using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage bread:

1. Take whole milk
2. Get Cold water
3. Make ready strong white flour
4. Prepare caster suger or honey
5. Prepare salt
6. Make ready unsalted butter
7. Take fast action yeast
8. Get Olive oil for kneeding
9. Get o
10. Take Pack sausages
11. Get Ketchup
12. Make ready Mustard
13. Prepare Onions

It's perfect as an appetizer, a weeknight dinner recipe, serve it on game day, or take it along on picnics or potlucks. Italian Sausage Bread Recipe - Food.com. This is an appetizer that my husband's Italian grandmother used to Sausage Bread - SO good! We ate this for lunch two days in a row!

Instructions to make Sausage bread:

1. Heat the milk and melt the butter in it then tip into a bowl - leave to cool. Add - the yeast to the flour, sugar and salt then mix, in liquid. Using your hands, - work everything to a rough but evenly mixed dough.
2. Cook the sausages and Sweat the onions. (Try to take as much moisture out of onions as possible using kitchen paper)
3. Cover - and leave for 10 mins, then lightly oil a patch of worktop and knead the - dough for 1 min. Return to the bowl and leave to rise for an hour, if you - can giving it one or two brief kneads during that time.
4. Take dough and smoosh flat, make it a big sqaure shape. Use a knife to divide into 3 sections, add ketchup mustard onions and sauages (ensure each slice will contain sausage). Cut sides into strippes and fold up.

These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the. Find sausage bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried bread, which soaks up a rich base of eggs, broth, and butter.

So that is going to wrap this up for this exceptional food sausage bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!