Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & sour pork mince. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Sweet & Sour Pork Mince is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet & Sour Pork Mince is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet & sour pork mince using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Pork Mince:

1. Prepare Pork Mince
2. Get small piece Ginger *grated
3. Take Salt & Pepper
4. Get Oil
5. Get Onion
6. Make ready Green Capsicum
7. Prepare Carrot
8. Prepare Chilli *optional, finely sliced
9. Prepare <Sweet & Sour Sauce>
10. Get Water
11. Take Sake (Rice Wine) *can be replaced with Water
12. Take Sugar
13. Take Rice Vinegar
14. Take Soy Sauce
15. Make ready Ketchup
16. Make ready Potato Starch Flour

Instructions to make Sweet & Sour Pork Mince:

1. Combine all the sauce ingredients in a small bowl. Alter the amount of Sugar and Rice Vinegar to suite your taste.
2. Cut Onion, Capsicum and Carrot into small pieces or thin slices.
3. Lightly season Pork Mince with Salt & Pepper and grated Ginger.
4. Heat Oil in a large frying pan over high heat and cook Pork Mince, breaking down into bite-size or smaller chunks, until cooked and lightly browned. Transfer to a plate.
5. Add all vegetables. Stir-fry for 2 to 3 minutes until cooked, then return the Pork Mince to the pan. Stir the sauce mixture well, then add it to the pan. The sauce will thicken quickly, stir well to combine and remove from the heat.
6. Sprinkle with chopped Chilli, and serve with freshly cooked rice.

So that’s going to wrap it up with this special food sweet & sour pork mince recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!