Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fry bean sprout with egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to cook Vietnamese Beansprouts with Egg stir fry ( Gia xao voi trung ). Bean sprouts that I finally figured out what to do with the next day. Here is one scrambled eggs recipe, good for breakfast.

Stir fry Bean Sprout with Egg is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stir fry Bean Sprout with Egg is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stir fry bean sprout with egg using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fry Bean Sprout with Egg:

1. Make ready bag of bean sprout
2. Get egg
3. Make ready Fried red onion (optional)
4. Get Sauce
5. Prepare oyster sauce
6. Get sweet soy sauce
7. Make ready soy sauce
8. Take salt, pepper

The Spruce Eats / Diana Chistruga. Add the cooked sausage, onion, and mushrooms to the reserved egg mixture along with the mung bean sprouts and cabbage. Fry the eggs, and flip as they turn golden. Add in toasted ham; stir the eggs into small pieces with the back of a turner and keep frying till all ingredients are dried.

Steps to make Stir fry Bean Sprout with Egg:

1. Wash the sprout, remove the tail of the sprout that float. put aside
2. Beat the egg, and fried. Scrambble the egg to small pieces and put aside
3. Put oil, add some garlic, stir fry for 1 min. Add bean sprout, stir fry for few minutes, add the egg and sauce. Adjust the taste
4. Serve it with fried red onion as the topping if you like. Done.

It goes so well with both plain porridge or steamed rice. It is an alternative version of my mum's long beans omelette recipe, with the beans cut to longer slices. I'm not sure how many of you are into bean sprouts, but this is a recipe I truly love For a satisfying meal, I love to eat this bean sprouts stir-fry with rice and another side of protein - usually tempeh or tofu, because, you know. Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and Chicken and Bean Sprouts seems like an obscure Chinese dish, but this is a great, refreshing, and easy-to-make stir fry. The bean sprouts are crunchy, delicious, and perfect for a light and healthy weekday dinner.

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