Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tricia's collard greens. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tricia's Collard Greens is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tricia's Collard Greens is something that I have loved my entire life. They’re fine and they look wonderful.

In this video SoeFoods chef Tricia is displaying a well detailed recipe of collard greens(Liberian collard greens that is) Tis the season to be jolly with. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and It was a perfect addition to a groomsman gift! We were very impressed with Collared Greens!

To begin with this recipe, we have to first prepare a few components. You can have tricia's collard greens using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tricia's Collard Greens:

1. Take 1 Large bunch Collard Greens
2. Get 1 tsp Sea Salt or Pink Himalayan Salt
3. Prepare 1/2 cup Fresh Orange Juice
4. Take 1 tbls apple cider vinegar

Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Intake of collard greens has long been known to have the capacity to lower blood cholesterol levels, including blood levels of LDL cholesterol. But a recent study on cruciferous vegetables has taken our.

Instructions to make Tricia's Collard Greens:

1. Remove Collard leaved from stalks and discard stalks
2. Rinse Collard Greens Well
3. Chop into 1 inch strips
4. Place Collards in large pot and cover with water
5. Bring to a rolling boil
6. Add salt and apple cider vinegar.
7. Boil uncovered for approximately 2 hours while keep a check, stirring occasionally, until pot is about 1/3 of the way full of water.
8. Add Orange Juice.
9. Continue to boil until no liquid is left in the pot. Be careful not to burn!!
10. Serve!

Intake of collard greens has long been known to have the capacity to lower blood cholesterol levels, including blood levels of LDL cholesterol. But a recent study on cruciferous vegetables has taken our. See more ideas about Collard greens, Collards, Greens recipe. Collard greens is the American English term for various loose-leafed cultivars of Brassica oleracea, part of the Acephala group which. Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group).

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