Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti napolitan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku". One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms.

Spaghetti Napolitan is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spaghetti Napolitan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti napolitan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Napolitan:

1. Prepare Spaghetti
2. Make ready Smoked Sausages such as 'Kransky' *about 120g
3. Get Onion
4. Get Green Capsicum OR Sweet Green Pepper
5. Get Carrot
6. Make ready Oil
7. Take Ketchup
8. Get Worcestershire Sauce OR Soy Sauce
9. Take Tabasco
10. Prepare Salt & Pepper
11. Make ready Parmesan Cheese *grated

Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper. Spaghetti Napolitan is a ketchup-based pasta and one of the popular yōshoku (Western-style food) dishes. It is a simple pasta dish but very tasty.

Steps to make Spaghetti Napolitan:

1. Cook Spaghetti in boiling slated water according to the instruction on the package.
2. Slice Smoked Sausages into bite size pieces and cut all vegetables into thin strips.
3. Combine Ketchup, Worcestershire Sauce (OR Soy Sauce) and Tabasco in a small bowl. Check the flavour and alter to suit your taste. You may wish to add more Worcestershire Sauce (OR Soy Sauce) or Tabasco.
4. Heat Oil in a frying pan over medium high heat. Cook Sausage and Vegetables for a minute or two. Season with Salt & Pepper, and add the Ketchup mixture.
5. Add the cooked and drained Spaghetti and stir to combine well. Enjoy with some grated Parmesan Cheese (and extra freshly ground Black Pepper).

Spaghetti Napolitan (スパゲッティナポリタン) is a Japanese spaghetti dish made with cured meat, green peppers, and ketchup. It's a quick fix from pantry ingredients with a mouthwatering contrast. Spaghetti Napolitan (named after Naples, Italy) was invented by the head chef at the New Grand Hotel. When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my.

So that is going to wrap it up for this special food spaghetti napolitan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!