Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pizza bread a.k.a. zapiekanka. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A zapiekanka, also known as Polish pizza, is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms. Just like Hawaiian pizza, this version of zapiekanka uses canned pineapple combined with yellow cheese and boiled ham. I present Zapiekanka Pizza Toast Recipe in this video.

Pizza bread a.k.a. Zapiekanka is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pizza bread a.k.a. Zapiekanka is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pizza bread a.k.a. zapiekanka using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pizza bread a.k.a. Zapiekanka:

1. Make ready Bread, rolls or baguette
2. Get Base
3. Prepare mushrooms
4. Make ready tomatoes
5. Prepare Toppings
6. Make ready Mozzarella
7. Make ready Ham or salami
8. Prepare Ketchup
9. Get Spices
10. Take Salt
11. Prepare Pepper
12. Prepare Garlic
13. Make ready Oregano
14. Make ready Basil
15. Make ready Tools
16. Take frying pans
17. Make ready Oven

What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top, no matter what cuisine the zapiekanka is trying to emulate. Merged: polish pizza bread – zapiekanka?? Hi, hubby loves these snack when we are in poland, we have the ones with mushroom sauce (its peppery and oniony ) with lovely melted cheese and chopped chives on top (and ketchup of course!) Anyone else love these?? they are yummy! Zapiekanka is basically the Polish pizza.

Steps to make Pizza bread a.k.a. Zapiekanka:

1. Prepare ingredients.
2. Chop tomatoes to very small pieces. Then add salt, pepper, basil and garlic. Mix everything well.
3. Chop mushrooms to form you like. Add salt, pepper and garlic.
4. Heat two frying pans and add butter. Then put tomatoes to one and mushrooms to another.
5. Fry tomatoes until they will lose a water and sauce will get thick. After that you can blend it if you want but you don’t have to.
6. Also fry mushrooms until the will turn dark and they will lose water.
7. Heat the oven to 180°C with fan turned on.
8. Cut baguette in half and put tomatoes base and mushrooms on it
9. Finish with the toppings you like. I used grated mozzarella and salami.
10. Put everything to oven for 7-10 min.
11. Sprinkle with oregano. We serve this with ketchup. Enjoy!
12. Left a comment and photo of your version of zapiekanka.

Back then, the Communist government allowed a degree of private enterprise in the catering industry, which Once the cheese is melted and the bread crispy, take it out and drizzle with ketchup. The balls will produce a beautiful,"mountainous" surface on the bread- a real conversation piece! Zapiekanka (pronounced zah-pay-KAN-kah) (plural: Zapiekanki) comes from the Polish word zapiekać, meaning "to scorch" or "to roast." Breaking with tradition, we used slices of French bread rather than a halved baguette for our Polish pizza recipe. Feel free to use whichever you prefer as you make your. An open toasted sandwich made with what looks like a flat baguette with pizza toppings & herb mayo sauce.

So that is going to wrap it up with this special food pizza bread a.k.a. zapiekanka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!