Recipe of Perfect Chicken Chop Suey With Fried Rice

Chicken Chop Suey With Fried Rice
Chicken Chop Suey With Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken chop suey with fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Chop Suey With Fried Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Chop Suey With Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken chop suey with fried rice using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chop Suey With Fried Rice:
  1. Prepare 1/2 kg chicken boneless thinly sliced
  2. Take 2 tbsp soy sauce
  3. Make ready 2 tbsp oil
  4. Take 1 tbsp corn starch
  5. Make ready 1 oinon chopped
  6. Make ready 3 cloves garlic minced
  7. Take 3 tbsp milk
  8. Get 2 e chicken broth
  9. Make ready 1 tbsp fish sauce
  10. Make ready 1 carrot chopped
  11. Take 1 cabbage chopped
  12. Get 1 Green Bell Pepper
  13. Get 2 tbsp oyster sauce
  14. Take 1/2 cup mushrooms
  15. Get Salt and black pepper powder as per taste
  16. Make ready 1 tbsp parsley chopped
  17. Take Corn starch solution
  18. Make ready 1 cup water
  19. Take 3 tbsp milk
  20. Prepare 2 tbsp corn starch
  21. Prepare 3 tbsp soy sauce
  22. Take Mix together corn starch solution
Instructions to make Chicken Chop Suey With Fried Rice:
  1. In a bowl add chicken,corn starch and soy sauce mix well.
  2. Heat oil in large pan.stir fry chicken pieces until light golden brown.
  3. Add oinon and Garlic saute until oinon is soft.
  4. Add chicken broth and fish sauce bring a boil, then simmer over low heat.
  5. Add carrot cover and cook for 5 minutes.
  6. Add cabbage, mushrooms cook for 5 minutes.
  7. Add the corn starch solution, oyster sauce and parsley.
  8. Season with salt and pepper to your taste.
  9. Add soy sauce if you needed.
  10. Simmer for few minutes vegetable are cooked and the sauce has thickened.
  11. Chicken chop suey is ready.
  12. Serve hot with Fried Rice.

So that is going to wrap it up with this exceptional food chicken chop suey with fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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