Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry kale salad with honey lemon vinaigrette. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Home » Vegetable Side Dishes » Kale Cranberry Salad with Lemon Vinaigrette. Kale Cranberry Salad with Lemon Vinaigrette. Cranberry Kale Salad with Honey Lemon Vinaigrette.

Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:

1. Make ready 2 or 3 cups chopped kale
2. Make ready 1/2 cup cranraisins
3. Get 1/4 cup pine nuts
4. Take 3 tbsp diced red onion
5. Take 3 tbsp fresh cilantro leaves
6. Make ready 2 green onions, chopped
7. Prepare 1/2 tsp whole flax seed
8. Get 3 tbsp crumbled goat cheese
9. Get Vinaigrette
10. Get 2 tbsp olive oil
11. Get 2 tbsp apple cider vinegar
12. Prepare 1 1/2 tbsp lemon juice
13. Prepare 1 tsp lemon zest
14. Make ready 1 tsp honey or agave nectar
15. Make ready 1/2 tsp black pepper
16. Make ready 1 tsp fresh dill

You can make the lemon vinaigrette in advance. Before using, stir or shake to mix before adding to the salad. Serve this Kale Cranberry Feta Salad in a big salad bowl, or pour into a pretty white oval serving platter. Top with extra cranberries, feta, almonds, and apple slices if desired.

Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:

1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.

This quick and easy salad recipe features kale, toasted almonds, and dried cranberries in a quick homemade vinaigrette. By whipping up Dijon mustard, honey, lemon juice, and olive oil, you have a beautiful honey-mustard vinaigrette that will soon become a go-to favorite. For an extra flavor boost, try toasting the almonds before adding them to the recipe. If you have been reluctant to serve kale in a salad, look for baby kale. It eliminates the tough stem and the flavor has less bitterness than many of the other kale varieties.

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