Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vietnamese-style pho noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. Pho (pronounced "fuh") is a popular Vietnamese Noodle Soup and a recipe truly worth learning how to master. Re post of my traditional authentic Vietnamese Pho recipe!

Vietnamese-style Pho Noodle Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vietnamese-style Pho Noodle Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:

1. Prepare Soup
2. Prepare vegetable, chicken, or beef stock (Japanese stock works well too)
3. Prepare star anise
4. Get whole cloves
5. Prepare cinnamon stick (about 3 in)
6. Take thumb-sized piece fresh ginger
7. Prepare onion, cut in quarters
8. Prepare Fish sauce or soy sauce to taste
9. Get Noodles and Garnishes
10. Make ready serving pho noodles or rice vermicelli
11. Make ready Black pepper (optional)
12. Take fresh cilantro
13. Take fresh lime cut in wedges
14. Make ready your favorite hot chilis (optional)
15. Take boneless chicken cut in slices or for a vegetarian option, try fried tofu

We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food — pho noodle soup.

Steps to make Vietnamese-style Pho Noodle Soup:

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

The Secret to Good Pho Ga is its Broth. For my version of Vietnamese Pho, I make my broth with oxtail, charred onions and ginger, along with spices such In the north of Vietnam, where Pho is thought to have originated in the past century, the noodles In the south, Saigon-style Pho is sweeter and adorned with everything from bean sprouts. Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch. Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night. Despite its outward simplicity, pho is underpinned with a complex.

So that’s going to wrap it up for this special food vietnamese-style pho noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!