Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my vietnamese inspired beef pho 🍲. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tasty Team. 🍲Healthy Dinners. 🍜Family Favorites. 🍁Fall Cooking. Hi everyone, Welcome back to my channel, "it's your girl Lily here". I love Pho and many more Vietnamese broth noodle dishes, some of you will call this.

My Vietnamese inspired beef pho 🍲 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Vietnamese inspired beef pho 🍲 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:

1. Get For the broth
2. Prepare Beef bones
3. Prepare onions (halved)
4. Take garlic cloves (halved)
5. Make ready Ginger (halved)
6. Get black peppercorns
7. Make ready cinnamon sticks
8. Take star anise
9. Prepare red wine
10. Take soy sauce
11. Prepare fish sauce
12. Get rice noodles
13. Prepare Sirloin steak
14. Make ready spring onions
15. Take Basil
16. Prepare chilli pepper
17. Get prepared cooked, shelled mussels
18. Get lime

If you are a fan of pho, you have When I make pho the aroma of beef, cinnamon, star anise, ginger, roasted garlic and onion fill the entire house, making everyone extremely hungry. This Pho recipe has been in the works for a while now. It's been quietly made and remade by various RecipeTin family members since our first trip to Pho really is a soup that needs to be made from scratch with a homemade beef broth. Throwing some spices into store bought stock just doesn't cut it.

Instructions to make My Vietnamese inspired beef pho 🍲:

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. If beef isn't your thing, then take a look at the chicken pho noodle soup. Both this and the chicken pho recipes were adapted from my cookbook, Into the Vietnamese Kitchen. Pho is considered Vietnam's national dish, and it has many regional variations.

So that is going to wrap this up with this exceptional food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!