Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh green gram halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh green gram halwa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fresh green gram halwa is something that I’ve loved my entire life.

A sweet delicacy, the Green gram halwa is made from boiled green gram or moong dal which is cooked with sugar and ghee till done and lumpy. Add chopped nuts as garnish and enjoy as dessert after meals. Coarsely grind rice and green gram separately using a spice blender and mix both powder together.

To begin with this recipe, we have to first prepare a few components. You can cook fresh green gram halwa using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fresh green gram halwa:

1. Get 1 cup Fresh green gram/hara chana
2. Make ready 1/4 bowl Whole dried milk/mawa
3. Take 1/2 bowl Sugar
4. Take 1 cup Milk
5. Get 2 tbsp Clarified butter
6. Take 1/4 tsp Cardamom powder
7. Take 1 tbsp Raisins
8. Prepare 1 tbsp Crushed almonds
9. Take 2 tbsp Coconut powder
10. Make ready 1 Silver vark

Put the mung dal in a grinder and grind into a smooth paste, Avoid adding any water. Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. It is made using whole green mung beans (green gram), ghee, and flavoured with cardamom and saffron. The result is a delicious rich, melt in the mouth, fragrant dessert which is a perfect ending to any Indian meal. #moongdalhalwa #halwarecipe How to make moong dal halwa

Instructions to make Fresh green gram halwa:

1. Heat clarified butter in a pan.
2. Grind green gram coarsely and add in the pan.
3. Stir constantly for 10 - 15 mins.
4. Add sugar and milk and stir until thick consistency.
5. Add whole dried milk/mawa and cardamom powder and mix well.
6. Add raisins and crushed almonds and mix well.
7. Pour the mixture in the bowl
8. Garnish with almonds and silver vark

Green gram flour is common in my house. We prepare rotti, thali peeth, laddus and jhunka or pitla or Curry. I use it in making dosas. But I have never tries the halwa with this. So thought of giving it a try.

So that’s going to wrap it up with this special food fresh green gram halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!