Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's spicy green chile chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I have changed the name of this to "Spicy Chicken Soup". It was definitely not a stew but a delicious soup. Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. What are those New Mexico Chilles like?

Mike's Spicy Green Chile Chicken Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Spicy Green Chile Chicken Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:

1. Prepare ● For The Proteins
2. Make ready 2 Pounds Hand Shredded Rotisserie Chicken
3. Prepare ● For The Vegetables & Fluids
4. Make ready 56 oz Hot Hatch Green Chilies
5. Take 3 Or 4 Idaho Potatoes [cubed]
6. Prepare 1 Can ROTELL Tomatoes
7. Make ready 1 Pound Canned Tomatillos [hand crushed]
8. Make ready 1 Bunch Cilantro Leaves [rough chopped]
9. Get 3 LG Jalapenos [deseeded - rough chopped]
10. Make ready 1 Green Bell Pepper [deseeded - rough chopped]
11. Take 2 Sweet Spanish Onions [rough chopped]
12. Take 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
13. Make ready ● For The Seasonings
14. Make ready 2 tbsp Ground Cumin [divided]
15. Take 1 tbsp Green Chili Powder
16. Get 2 tbsp Fine Minced Garlic
17. Make ready 1 tsp Fresh Ground Black Pepper
18. Make ready 1 tsp Sea Salt [or to taste]
19. Make ready 1/2 tsp Epazote Herb
20. Prepare 1/2 tsp Crushed Mexican Oregano
21. Prepare ● For The Slurry [to thicken soup into a stew]
22. Make ready 2 tbsp Corn Starch
23. Make ready 2 tbsp Water
24. Take ● For The Sides [as needed]
25. Get Warm Flour Tortillas
26. Take Fresh Tortilla Chips
27. Get Leaves Fresh Cilantro

Using the instapot makes this recipe easy and quick – faster. Notes: This stew is best made up to two days in advance. Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner. Green Chile Doesn't have to be made with just pork or chicken.

Instructions to make Mike's Spicy Green Chile Chicken Stew:

1. Here's the bulk of what you'll need.
2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
3. Or, feel free to cheat with preshreadded rotisserie chicken.
4. Add your shredded chicken to the pot.
5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
7. Serve with warm, fresh flour tortillas and tortilla chips.
8. Garnish with fresh cilantro. Enjoy!

Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner. Green Chile Doesn't have to be made with just pork or chicken. This Leftover Brisket Green Chile is loved by everyone I make it for. Easy spicy green chilli beef stew recipe. I am definitely gonna try chili verde tonight.

So that is going to wrap it up for this special food mike's spicy green chile chicken stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!