Recipe of Any-night-of-the-week Green Rice and Pineapple Pork

Green Rice and Pineapple Pork
Green Rice and Pineapple Pork

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, green rice and pineapple pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken. The pork chops are great with a salad or noodles. The pineapple fried rice is awesome by itself or with chicken or fish. Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork Stir in the scallion greens, cilantro and pineapple.

Green Rice and Pineapple Pork is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Green Rice and Pineapple Pork is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Rice and Pineapple Pork:
  1. Make ready Green Rice———-
  2. Prepare 1-1/2 cup minute rice / instant rice
  3. Prepare 1/2 cup water
  4. Take 1/2 cup pineapple juice
  5. Prepare 1/2 cup juice of jarred green cherries
  6. Get 1/2 teaspoon salt
  7. Prepare 1/3 cup butter
  8. Prepare 1 tablespoon chopped parsley flakes
  9. Take 1-1/2 tablespoons cashew pieces
  10. Take 1-1/2 tablespoons grated coconut flakes
  11. Make ready Pork————
  12. Take 1/2 cup chopped green cherries
  13. Prepare 1-1/4 cup pineapple tidbits
  14. Get 1 teaspoon celery salt
  15. Get 1 teaspoon onion powder
  16. Take 1 teaspoon granulated garlic powder
  17. Get 1 teaspoon ground white pepper
  18. Make ready 2 pounds cubed pork roast
  19. Prepare 1 medium onion chopped coarsely
  20. Get 1 cup water divided
  21. Get 2 tablespoons flour
  22. Take 1/3 cup butter
  23. Get 2 large carrots

Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve. Watch how to make Thai pineapple fried rice in this short recipe video!

Instructions to make Green Rice and Pineapple Pork:
  1. Drain the cherries and reserve the juices
  2. Drain the pineapple and reserve the juices.
  3. Chop the cherries, and carrots.
  4. Fry the pork in a pan with olive oil.
  5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
  6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
  7. Let rest
  8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
  9. Add the coconut flakes and cashew pieces
  10. Fluff the rice and serve I hope you enjoy!!

Transfer the fried rice to bowls and serve. Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. Remove the pork from the marinade and discard the marinade. In a medium pot on high heat, add the coconut milk, butter, salt, some black pepper and.

So that’s going to wrap it up with this special food green rice and pineapple pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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