Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, juicy & bouncy asian/chinese/vietnamese pho beef balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:

1. Make ready ground beef
2. Get I egg
3. Prepare Salt (1 tsp suggested)
4. Take White pepper (1 tsp suggested)
5. Take Black pepper (2 tsp suggested)
6. Get cornstarch
7. Make ready soy sauce
8. Make ready sugar
9. Prepare Rice wine or shaoshing wine
10. Make ready Minced garlic
11. Get Water (whenever dry)
12. Prepare Minced mushroom (optional)

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Instructions to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:

1. Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly.
2. Using a food processor, grind the beef until it comes very fine and pulpy.
3. Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart.
4. You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp.
5. You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath.
6. Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!

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So that is going to wrap it up for this exceptional food juicy & bouncy asian/chinese/vietnamese pho beef balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!