Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Японская вкуснятина из капусты. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

Okonomiyaki is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Okonomiyaki is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook okonomiyaki using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki:

1. Take Batter:
2. Take Unbleached All Purpose Flour,
3. Get Sea Salt,
4. Make ready Granulated Sugar,
5. Get Baking Powder,
6. Take Nagaimo / Japanese Yam Grated,
7. Prepare Daishi,
8. Get Tenkasu / Tempura Scraps,
9. Get Ginger Grated,
10. Get Eggs Light Beaten,
11. Make ready Japanese Cabbage Finely Shredded,
12. Prepare Shichimi Togarashi / Japanese 7 Peppers, Pinch
13. Get Sauce:
14. Make ready Granulated Sugar,
15. Get Oyster Sauce,
16. Take Tomato Ketchup,
17. Make ready Worcestershire Sauce,
18. Take ​High Quality Wasabi,
19. Make ready Assembly:
20. Get Canola / Peanut / Vegetable Oil, A Few Drizzle
21. Make ready High Quality Chicken Bacon,
22. Make ready Nori Flakes, For Toppings
23. Take Kewpie Mayo, For Toppings
24. Prepare Scallions Coarsely Sliced, For Toppings
25. Prepare Bonito Flakes, For Toppings

It's a savory dish that is a bit more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.

Instructions to make Okonomiyaki:

1. Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
2. Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
3. While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
4. Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
5. Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
6. You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
7. Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
8. Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.

Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. drizzle mayo after you take okonomiyaki out to plate and drizzle worcester sauce and sprinkle crushed seaweed on it. You do not need okonomiyaki sauce or tonkatsu sauce. Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more.

So that is going to wrap this up with this special food okonomiyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!