Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black forest cake with the cake girl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place one layer of chocolate cake on a serving platter. Top with the second cake layer, and repeat, topping with the third layer. Frost the cake with the whipped cream frosting.

Black Forest Cake with The Cake Girl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Black Forest Cake with The Cake Girl is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have black forest cake with the cake girl using 10 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Black Forest Cake with The Cake Girl:

1. Get 6 pcs eggs
2. Take 175 gms sugar
3. Get 125 gms flour
4. Take 50 gms cocoa
5. Get 85 gms margarine(melted)
6. Make ready For filling
7. Get Sugar syrup
8. Get Cherries
9. Get Whipped cream
10. Make ready Chocolate grated

To simplify this recipe, we used a boxed cake mix. When it comes to making vegan desserts to impress, I love making a lemon meringue pie, chocolate caramel tart, and this easy black forest cake. Whenever I travel, I love sampling desserts from different countries. A rich, moist, straightforward chocolate cake filled with whipped cream and fresh cherries cooked in a wee bit of whiskey.

Instructions to make Black Forest Cake with The Cake Girl:

1. Measure all the ingredients and put them in separate bowls. - - Break the eggs in a glass or stainless bowl and beat them slightly.
2. Add the sugar to the eggs
3. Place the bowl containing the sugar and eggs over a pan of water that is simmering. Make sure the bowl doesn't touch the water.
4. Whip the eggs and sugar until a foamy like substance is obtained.
5. Remove from the heat and continue whisking for like 3-4 min until the egg and sugar cool.
6. To confirm that the egg is ready,a thick consistency should be obtained
7. Sift the measured flour and cocoa together and add to the egg sugar mixture.
8. Fold the flour gently into the mixture to avoid loosing the trapped air inside the cake that will make it rise using a spatula
9. Add the melted butter when cool and gently mix it into the batter.
10. With your desired baking tin,have it lined and greased
11. Pour the mixture in the baking tins
12. For 35- 40 min in a preheated oven at 180° Bake your cake until when a skewer is inserted comes out clean.
13. For 10min allow the cake to cool
14. Cut the cake to your preferred layers
15. Soak the cake with syrup until the cake is moist and soft
16. To Make syrup - - Take a cup of water,boil and stir 4-5 tbspns sugar.
17. Whip some cream and spread on top of the soaked cake.
18. Add chopped,sliced or minced cherries on top of the whipped cream.
19. Add the next cake and repeat the same process depending on your desired no. of layers.
20. Add whipped cream on top of the cake and spread to cover the whole of it
21. Add grated chocolate on top of the cream covered cake.
22. Add some cherries on top to garnish.
23. Serve it chilled

It probably isn't the most authentic Black Forest, buuuuut it sure is a delicious one. The recipe is adapted from Butter and Brioche. What drew me to it was that it wasn't a light sponge, it was more like a moist, dense. I also don't bother frosting the sides of this cake. At the bakery, the plain cake, marble cake, cheese cakes are the faster sellers.

So that’s going to wrap it up for this special food black forest cake with the cake girl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!