Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's "what the fuh?" phở. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Alright here is what is up. Some paranoid fool called the police on my house and said that there were "marijuana plants entering and leaving the house all morning", which was a TOTAL LIE. Share your thoughts, experiences and the tales behind the art.

Mike's "What The Fuh?" Phở is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's "What The Fuh?" Phở is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Make ready ● For The Meats & Seafoods
2. Take Raw Thin Sliced Roast Beef [room temp]
3. Make ready Rare Cooked Thin Sliced Brisket [room temp]
4. Get LG Lightly Presteamed Peeled Deveined Shrimp
5. Prepare ● For The Basic Phở Broth [you may not need all broth]
6. Make ready Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Take Phở Flavored Powdered Starter
8. Make ready Minced Lemon Grass
9. Take LG Roasted Onion
10. Prepare Roasted Ginger
11. Prepare Pickled Ginger Juice
12. Take Quality Fish Sauce
13. Prepare Ground Ginger
14. Make ready Soft Palm Sugar
15. Make ready Granulated Garlic Powder
16. Get Granulated Onion Powder
17. Get Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Make ready ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Get Dried Thai Basil
20. Take LG Thai Chilies [with seeds]
21. Make ready Small Cinnamon Stick
22. Get Whole Black Peppercorns
23. Prepare Dried Chopped Onions
24. Make ready Fennel Seeds
25. Get Star Anise Pods
26. Take LG Black Cardamom Seeds
27. Get Whole Cloves
28. Make ready Coriander Seeds
29. Get Dried Garlic Chips
30. Prepare ● For The Noodles [as needed to be boiled separately from broth]
31. Get Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Take ● For The Sides [as needed]
33. Prepare Fresh Thai Basil
34. Take Fresh Lime Basil
35. Prepare Fresh Cilantro
36. Take Fresh Bean Sprouts
37. Make ready Sliced Jalapeños
38. Get Siricha Sauces
39. Get Lime Wedges
40. Take Green Onions
41. Make ready White Onions
42. Make ready Fresh Ginger
43. Get Dried Shrimp
44. Prepare Red Onions
45. Prepare Fish Sauce
46. Make ready Soy Sauce

Instructions to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

So that’s going to wrap this up with this special food mike's "what the fuh?" phở recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!