Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood a la king. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. Bake pastry shells according to package directions.

Seafood a la King is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Seafood a la King is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook seafood a la king using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood a la King:

1. Take 3 tbls butter
2. Take 1 cup chopped onion
3. Make ready 3 tbls flour
4. Get 2 cups milk
5. Make ready 1/2 tsp salt
6. Make ready 1/8 tsp nutmeg
7. Prepare 12 oz tilapia cut into 2 in pcs
8. Prepare 6 oz cooked shrimp
9. Get 4 oz imitation crab meat
10. Prepare 1 cup frozen peas

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. The Seafood King is a paradise for seafood hackers! We are very special and let you taste the truly unforgettable seafood! When I lauched into this Seafood á la King recipe, I didn't give the origins of the name much thought.

Steps to make Seafood a la King:

1. Melt butter in large skillet
2. Add onions and cook until soft
3. Add flour and cook 2 - 3 minutes
4. Add milk slowly whisking until blended
5. Add seasonings and cook for 2 minutes
6. Add tilapia and cover with sauce and cook for 5 minutes
7. Add shrimp, crab and peas and cook until heated through.

A classic name, an opportunity to show off our ivory handled antique fish serving set and guests certain to appreciate a fancy fish entrée, it was a no brainer. *Shrimp, lobster, crab meat or any other type seafood may be used. Blend in flour, salt and pepper. Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento. I like this recipe because it looks fancy yet it's very easy to make.

So that is going to wrap it up with this exceptional food seafood a la king recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!