Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, choco banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Choco Banana Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Choco Banana Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook choco banana bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Choco Banana Bread:
- Take 125 g (2 dl) all-purpose flour
- Get 70 g dark chocolate
- Take 1 tsp baking soda
- Prepare 1 tsp salt
- Get 3 large overripe banana
- Make ready 55 g unsalted butter, melted, slightly cooled
- Get 60 ml vegetable oil
- Get 150 g brown sugar
- Make ready 1 large egg
- Take 1 tsp vanilla extract
- Make ready 100 g Chocolate chip
Instructions to make Choco Banana Bread:
- Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
- In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined.
- Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
- Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips.
- Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread.
- Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced.
So that’s going to wrap it up with this special food choco banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


