Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken and seafood tom yum. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

First, bring chicken broth to boil then add galanga, lemongrass and tomato. Then, add red curry paste and sambal oelek. Next. add chicken and seafood cocktail.

Chicken and Seafood Tom Yum is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken and Seafood Tom Yum is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Make ready 5-6 cups chicken broth
2. Make ready 2 pcs galanga, sliced
3. Make ready 2 lemon grass, bashed lightly and cut
4. Get 2 pcs tomatoes, cut into quarters
5. Prepare 6-8 pcs kafir leaves
6. Get 2 tbsp red curry paste
7. Take 1 tbsp sambal oelek
8. Take 1 chicken breast, chopped into bit-size pieces
9. Get 2 cups frozen seafood cocktail
10. Take 1/2 cup evaporated milk
11. Take Button mushroom, sliced
12. Prepare 3-4 pcs young corn, cut into bite-site pieces
13. Prepare Juice of 1 lime
14. Take 1-2 tbsp fish sauce to taste
15. Take Coriander leaves to garnish

Chicken and Seafood Tom Yum chicken broth, galanga, sliced, lemon grass, bashed lightly and cut, tomatoes, cut into quarters, kafir leaves, red curry paste, sambal oelek, chicken breast, chopped into bit-size pieces You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped mussels) for tom yum soup. This authentic basil chicken recipe is great with rice and super easy! Special thanks to Tefal for sponso. Tom kha is another classic Thai soup made with fragrant broth.

Steps to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

Tom kha typically contains chicken and almost always includes coconut milk, while tom yum usually includes shrimp and can be made without coconut milk. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. And, once you have all of the ingredients, it's also remarkably easy to make.

So that is going to wrap it up for this special food chicken and seafood tom yum recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!