Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn cocktail filo pastry cups. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Prawn cocktail filo pastry cups. Jazz up your prawn cocktail starter. Prawn & crab cocktail lettuce cups.

Prawn cocktail filo pastry cups is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Prawn cocktail filo pastry cups is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn cocktail filo pastry cups:

1. Make ready Approx 50 g of cooked cocktail prawns per cup
2. Get Equal amounts of mayo and ketchup
3. Take Olive oil spray
4. Make ready Filo pastry - 3 small square sheets per cup

When you use the pastry, you join layers. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. All of the recipes have been triple-tested by the Good Tucking into a crisp filo pastry is one of life's greatest joys, whether it's stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet. Discover our range of filo pastry recipe ideas, from Samosas to Mince Pie Baklava!

Steps to make Prawn cocktail filo pastry cups:

1. Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
2. Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
3. Mix mayo and ketchup. Add prawns and mix again
4. Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)

Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. The Best Filo Pastry Recipes on Yummly Filo Pastry Mini Quiches, Filo Pastry Apple Pie, Vegetable Filo Pastry Tart. Mince Pie Pinwheels in Filo Pastry Cups The Purple Pumpkin Blog.

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