Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my whole life.
Thai basil leaves Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Here is how you cook it. Often served in Thailand baked inside a coconut or steamed in banana leaf, instead I serve it in a small bowl cooked in Bamboo steamer.
To get started with this recipe, we must prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Prepare 🟡curry paste
- Make ready Lemongrass
- Make ready Galangal
- Prepare Coriander seeds
- Get shrimp paste
- Get Cumin
- Make ready Vegetable oil
- Get Water
- Make ready Garlic
- Make ready Shallot
- Take Coriander root
- Make ready Small dried red chili
- Take Big dried red chili
- Get Kaffir lime leaves
- Prepare 🟡Thai steamed Seafood curry
- Get Prawn
- Prepare whole squid
- Take coconut milk
- Make ready Palm sugar
- Prepare Fish sauce
- Prepare Sweet basil
- Take Long red chili
- Take Kaffir lime leaves
- Get Vegetable oil
- Get Young coconut
- Take Coconut meat
- Take Eggs
I didn't plan to make this dish when I have those young coconut here this is the right time to make Thai Steamed Curry Seafood in Young Coconut. Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed. Steamed with coconut milk, red curry and basil it smells as delicious as it tastes too!
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Thai Food - Steamed Fish with Curry Paste (Ho Mok Pla Chon) Steamed Coconut Chili Paste with Snakehead Fish (Hor - Mok)is a Thai traditional food that cooked by steaming. Homemade curry paste creates tastier dishes than store-bought pastes, and they're healthier, too. Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry. Or add a dollop of this red paste to flavor Thai soups, noodles, or other dishes.
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