Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, veg pulav (simple version). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Veg Pulav (Simple Version) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veg Pulav (Simple Version) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook veg pulav (simple version) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Veg Pulav (Simple Version):

1. Get . Basmathi - 1 cup
2. Make ready . Mixed vegetables - 1 cup (Carrot, peas, beans, cabbage)
3. Make ready . Garam masala - 1 tsp
4. Take . Ginger garlic paste - 1 tsp
5. Take . Ghee - 2 tsp
6. Get . Salt - as needed

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. to a basic version of veg pulao made with choice of vegetables without any particular flavour. i am not a huge fan of simple and basic veg pulao recipe the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati. Try this simple and tasty pulav. You can ven use regular rice to this pulav. Jain Paryushan Recipes Missed out on our mailers?

Steps to make Veg Pulav (Simple Version):

1. 1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add ginger garlic paste. Saute till raw smell goes off. - - 3. Add all the vegetables. Saute for a while.
2. 4. Now add garam masala and salt. - - 5. Add 2 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. - - 6. Serve hot with any curry as your wish.

Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount of spices and herbs as per your taste. If you like spicy veg pulao then you can add more green chilies. On such days, I try to make the simplest version of anything that I feel like having.

So that is going to wrap it up for this special food veg pulav (simple version) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!