Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun shrimp seafood stuffing for baked potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cajun shrimp seafood stuffing for baked potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cajun shrimp seafood stuffing for baked potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:

1. Get shrimp
2. Make ready heavy whipping cream
3. Make ready onions chopped
4. Prepare green onions chopped save half for garnishing
5. Get can’t rotel
6. Prepare minced garlic
7. Make ready Cajun season
8. Take garlic powder
9. Get red pepper
10. Make ready parsley flakes
11. Take Mix blend cheese whole 8oz pack[optional ]

Place the butter in a large bowl. Remove the potatoes from the oven and slice each potato in half. Gently scoop out the potato and place in the bowl. Add the potatoes, salt, Cajun seasoning and pepper.

Instructions to make Cajun shrimp seafood stuffing for baked potatoes:

1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
4. Once down you can add whatever to more cheese,sour cream,bacon bites!

The shrimp should be almost fully cooked. Scoop out the shrimp with a slotted spoon and set aside. Pour the scampi sauce from the pan into a mixing bowl with the innards of the potatoes. Mash the scampi sauce with the potato. Place the butter in a large bowl.

So that’s going to wrap it up for this exceptional food cajun shrimp seafood stuffing for baked potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!