Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood stuff bell peppers!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Stuff Bell Peppers! is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Stuff Bell Peppers! is something that I’ve loved my entire life. They’re nice and they look wonderful.

Cut tops off bell peppers, wash them, and remove seeds. Remove from heat and add salt to taste if needed. Stuff each bell pepper half, and lightly sprinkle with breadcrumbs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood stuff bell peppers! using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Stuff Bell Peppers!:

1. Make ready 1 cup onions (chopped)
2. Prepare 1 cup celery (chopped)
3. Prepare 1 cup bell peppers (2 chopped up)
4. Get 3 tablespoon butter
5. Prepare Half cup of garlic
6. Take Half cup of parsley chopped
7. Make ready Cup shedded cheddar cheese
8. Prepare Cup italian bread crumbs
9. Prepare Tony’s cajun seasoning
10. Get Salt
11. Prepare Black pepper
12. Take 1-2 cups crabmeat
13. Get 1-2 cups crawfish tails
14. Make ready 1-2 cups chopped up shrimp
15. Prepare 8-10 bell peppers

Prepare the bell peppers: Cut the tops off the bell peppers and core the center out. Remove the peppers (tongs work real good for this) and set aside. I chop the pepper tops and add to the sautéed items. Divide stuffing evenly among bell pepper halves, while packing stuffing tightly.

Steps to make Seafood Stuff Bell Peppers!:

1. Remove tops and seeds of pepper then boil them in salt water for 7-8mins
2. In large pan pour a little olive oil and put in butter and garlic.
3. Mix in chopped onions, celery, bell peppers, and cook down for 10 mins on med heat. Add tonys (cajun seasoning), black pepper, and salt to taste.
4. Add seafood and cook for 3-4 more mins.
5. When done add bread crumbs, cheese, and parsley, save enough parsley and cheese to sprinkle on top of peppers.
6. Once peppers are removed from pot, place on baking tray. Stuff the peppers and then sprinkle rest of cheese and parsley on top. Pour enough water into tray to cover the bottom before putting in the oven. Bake at 350 for 30-35 mins.
7. Take them out and enjoy!!

Place on a lightly greased baking sheet. Cut tops off peppers and remove the seeds and ribs. Enjoy the mouth-watering goodness with company! Nutrition Facts: Heat olive oil in a large, deep skillet over medium heat. Stir in garlic, and season with oregano, Creole seasoning and black pepper.

So that is going to wrap this up for this exceptional food seafood stuff bell peppers! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!