Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Prepare bok choy
2. Take medium size potato
3. Prepare medium size carrot
4. Make ready groun black pepper
5. Get salt
6. Get coconut milk
7. Prepare Green Thai McCormick mix
8. Get green bell pepper
9. Prepare Onion leeks
10. Make ready Onion
11. Take garlic minced
12. Make ready medium size onion minced
13. Prepare small ginger chopped
14. Prepare Green Chili
15. Prepare Dried red chilli optional
16. Get shrimp half boiled
17. Prepare kilo clams
18. Prepare String beans optional i
19. Make ready butter

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Instructions to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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