Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato salad with tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato-Potato Salad is super easy to make and very filling as well. The warm potatoes soak up the savory flavors of the vinaigrette making this a delicious side dish. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Potato Salad With Shrimp And Sun Dried Tomatoes with Fennel.

Potato salad with tomatoes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potato salad with tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato salad with tomatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato salad with tomatoes:

1. Make ready 2 large potatoes, microwaved
2. Get 3 medium tomatoes
3. Prepare 1/4 head small cabbage
4. Take leeks, chopped
5. Get 1 clove garlic, crashed
6. Prepare black pepper
7. Take salt
8. Prepare sour cream
9. Take bryndza

Place potatoes in a large kettle with enough water to cover. Add ½ teaspoon of the salt. Partially cover and bring to a boil over high heat. Meanwhile, place dried tomatoes in a small bowl.

Steps to make Potato salad with tomatoes:

1. Slice cabbage thinly. Add salt and squeeze cabbage to make it more juicy.
2. Cut potatoes and tomatoes into medium or large cubes, add to salad.
3. Add leeks and garlic.
4. Add sour cream and pepper, mix well.
5. Add bryndza, if wanted. If you have unsalted bryndza, its absence of taste might create unpleasant contrast while eating, so try cautiously.
6. Add more salt, if needed, mix well and serve.

Partially cover and bring to a boil over high heat. Meanwhile, place dried tomatoes in a small bowl. The potatoes taste best hot off the grill with the cool tomatoes, but they can also be served at room temperature. Tomato-Potato Salad with Basil. this link is to an external site that may or may not meet accessibility guidelines. Place potatoes in a Dutch oven; cover with water.

So that is going to wrap this up for this exceptional food potato salad with tomatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!