Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheese omelet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Omelet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cheese Omelet is something that I have loved my entire life. They are nice and they look wonderful.

Chef Jason Hill shows you how to make a cheese omelet. Once you master this technique, you'll be able to make all sorts of wonderful variations. Cheese and eggs are a classic combination when it comes to making omelettes. You can even make your omelette even more filling by adding more ingredients, such as.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese omelet using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Omelet:

1. Get 2 eggs
2. Take 1 chopped onion medium size
3. Prepare 1 chopped potato medium size
4. Prepare 4 tbsp oil
5. Take to taste salt
6. Get 1/2 tsp red chilli powder
7. Prepare 1/2 tsp black pepper
8. Prepare as needed Cheddar cheese / mozzarella cheese
9. Prepare 2 tbsp chopped cabbage

This satisfying breakfast is so simple yet so delicious. Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Cottage Cheese Provides an Extra Boost of Protein.

Instructions to make Cheese Omelet:

1. First chop the onion, cabbage and potato in a medium size.and soak potato's in salted water.
2. Cut the cheese in a strip shape.
3. In a bowl break eggs and add red chilli, black pepper, salt
4. Beat well and make sure that the whole mixture full mix.
5. In an another pot fry onion potato and cabbage for 5-8 min till potato become soft
6. Now add fried onion, potato, cabbage
7. Pre heat the pan in a medium flame. pour egg mixture and spread it.
8. Now keep cheese strips on top of egg and covered by turning egg sides.
9. When egg become cook in one side turns and cook other side till it become light brown in color
10. Its ready to serve. Cut into square shape. Enjoy !

Carefully slide omelet onto serving plate. Cottage Cheese Provides an Extra Boost of Protein. To avoid overstuffing the omelet (and to keep breakfast simple), the spinach is sautéed and then cooked right into the eggs. Cook until omelet is almost set but still creamy and moist on top. With spatula, fold unfilled half over filling.

So that’s going to wrap it up with this special food cheese omelet recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!