Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cajun surf n’ turf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook the fettucine according to the package instructions, then drain and set aside. Great recipe for EASY Cajun Surf n' Turf. You can double or triple the recipe depending on how many people you want to feed.

EASY Cajun Surf n’ Turf is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. EASY Cajun Surf n’ Turf is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make EASY Cajun Surf n’ Turf:

1. Take lobster tail
2. Take petite sirloin steak
3. Prepare jumbo shrimp raw, shelled and deveined
4. Take white mushrooms- sliced
5. Get Purple onion sliced thin
6. Prepare potato
7. Make ready Butter for frying everything and topping potato
8. Make ready Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub

This recipe is so easy to make! Sprinkle in flour, whisking to combine. Crecipe.com deliver fine selection of quality Cajun Surf and Turf Recipe Food Network, recipes equipped with ratings, reviews and mixing tips..

Steps to make EASY Cajun Surf n’ Turf:

1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

Get this all-star, easy-to-follow Caribbean Style Vegetable Stew recipe from Food Network. This is a variation of my Cajun Chicken Pasta, one of the most man-friendly pastas (and gal-friendly, too!) pastas on my website. I had the idea to make a surf-and-turf version when my beloved and I were watching TV a few nights ago and he saw a commercial for a restaurant chain that featured a pasta with steak and shrimp. Pan Seared OR Grilled Surf and Turf! Leave people wondering if there is a hidden chef in your kitchen with this steak and creamy shrimp dinner!

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