Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh green garlic chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A rare combination of coriander and fresh green garlic makes the Coriander Green Garlic Chutney flavourful, colourful and healthy! Green garlic, though seasonal, is definitely a worthy addition to this chutney as it multiplies the health benefits of garlic. This green chutney is made from fresh coriander leaves.

Fresh green garlic chutney is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fresh green garlic chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fresh green garlic chutney using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh green garlic chutney:

1. Make ready 1 cup Fresh green garlic
2. Take 1 cup Coriander leaves
3. Take 1 Lemon
4. Get 5 Geen chillies
5. Take 1 teaspoon Black salt
6. Take 1 teaspoon Salt

Green Chutney is one of the most famous Indian chutney recipe, this chutney can be easily made with fresh coriander leaves, garlic, onion and spices. It is highly recommended and most served accompaniment with almost every Indian snack dish. Poondu Chutney - A spicy chutney with raw garlic as the star ingredient. Eating raw garlic has lots of health benefits.

Steps to make Fresh green garlic chutney:

1. Wash and dry green garlic and coriander leaves.
2. Squeeze lemon juice and chop green chillies.
3. Take a mixer and add all the ingredients in it.
4. Make a fine paste.
5. Your chutney is ready, serve it with your favorite food.

Garlic is a herb that is mainly used as a flavoring ingredient. It is very rarely used as the star ingredient in a dish. It has many medicinal benefits and is proven to reduce blood pressure. You may have heard of "chutney" from Indian cuisine. It's difficult to define the term since its use is so versatile.

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