Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, steam okra. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When you steam the frozen okra pieces - do they get slimy? Rinse the okra thoroughly in cold water. Recipe: Steamed Okra. ©From the Kitchen of Deep South Dish.

Steam Okra is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Steam Okra is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have steam okra using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steam Okra:

1. Take Few pcs of okra(lady finger)
2. Get Minced garlic
3. Make ready Sesame oil
4. Make ready Soya sauce

Desktop implementation of Steam's mobile authenticator app. A desktop implementation of Steam's mobile authenticator app. We are not affiliated with Steam or Scrap. Steamed Okra/Ladies Finger With Garlic Sauce.

Instructions to make Steam Okra:

1. Wash okra properly. Prepare pot add water and let it boil. Add okra and steam dor 5 mins. Sprinkle minced garlic on top.
2. When it is done remove from pot. Then add a little soy sauce and sesame oil. Serve

Boil water in a couscous pot, add fonio slowly, and cover pot tightly so that steam does not escape. Sliced cucumber on a white plate. Последние твиты от Steam (@Steam). Steam, The Ultimate Online Game Platform. Steam, The Ultimate Online Game Platform. Follow us here for news on the latest releases and special promotions!

So that is going to wrap this up with this special food steam okra recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!