Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan/keto:"meatzola!". One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan/Keto:"MeatZola!" is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Take Tofu Shirataki spaghetti
2. Take Yves mexican veggie ground beef
3. Prepare Ketchup (amount to your taste)
4. Prepare thin slice of butter (of your choice)
5. Get small onion chopped
6. Make ready Medium sized tomato diced
7. Make ready Vegetable stock season
8. Prepare Sea salt
9. Make ready Garlic powder
10. Take Hot sauce
11. Take Splenda sweeteners 5 packet's
12. Make ready Olive oil
13. Prepare Parmesan cheese powder
14. Prepare plantain

Steps to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that’s going to wrap it up for this special food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!