Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery.

Seafood Gumbo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Seafood Gumbo is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have seafood gumbo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:

1. Prepare whole crabs
2. Prepare Chicken breast
3. Take beef smoked sausages
4. Make ready jumbo deveined shrimp
5. Make ready I onion
6. Make ready bell pepper
7. Prepare diced tomatoes
8. Take Gumbo file
9. Get flour
10. Prepare butter
11. Take garlic
12. Make ready Chicken stock

This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! Taste the gumbo and season if necessary.

Instructions to make Seafood Gumbo:

1. Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
2. Up chicken breast set aside
3. To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
4. In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
5. Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
6. Add can tomatoes let simmer 15 min😊

Garnish with the parsley and green onions and serve in shallow bowls over white rice. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit Theatre, says, "Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo.

So that’s going to wrap it up for this exceptional food seafood gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!