Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood chowder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve. In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp.

Seafood chowder is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seafood chowder is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have seafood chowder using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood chowder:

1. Take sweet onions
2. Prepare orange pepper
3. Make ready yellow pepper
4. Make ready bacon smoked maple thick slice
5. Get thick slice ham
6. Take chicken stock added
7. Prepare russet potatoes peeled
8. Get Bullion 1 to 2 cubes chicken flavour
9. Get Add a pinch of tyme
10. Make ready Add 4 garlic cloves use press
11. Make ready prawns
12. Get scallops
13. Get whipping cream
14. Prepare milk 1% or 2%

Saute' celery and onion until tender. Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week!

Steps to make Seafood chowder:

1. Spray pot with Pam first then cut up ham and bacon. Cut bacon and ham into bite size pieces and cook together in frying pan. Leave the grease in it.
2. Add chicken stock and bullion to bacon and ham. Scrape bottom of pot with wooden spoon. Add spices.
3. Cut all veggies up into bite size. Add potatoes and cook till soft.
4. Add rest of veggies. You could also add corn niblets.
5. Add prawns, scallops and milk and cream.
6. Scoop out and eat with French bread.

Seafood Chowder is hearty, filling, delicious, and super easy to make. You'll wow everyone with this simple recipe! Seafood Chowder is a favorite dish in our house. It's rich and hearty, super filling and a total comfort food. It's easy to prepare in the slow cooker, instant pot, or on the stove top!

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