Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poached salmon in thai red curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poached Salmon In Thai Red Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Poached Salmon In Thai Red Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poached Salmon In Thai Red Curry:

1. Make ready 1 large salmon fish head or salmon fillet
2. Make ready thai red curry
3. Take 1 tbsp red curry paste
4. Make ready 1 can baby corn and juice
5. Make ready 3 tbsp corn kennel and juice
6. Get 1/2 cup stock or abalone sauce with half cup of water
7. Take 1 pinch brown sugar
8. Get 1 tbsp fish or soy sauce
9. Prepare last minute add on
10. Prepare 1/2 tbsp lemon juice
11. Take garnish
12. Prepare 1 bunch spring onions

Instructions to make Poached Salmon In Thai Red Curry:

1. put red curry stock then put salmon on top and poach for 12 minute
2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
3. OPTIONAL SERVE SALMON ON WHITE RICE

So that is going to wrap it up with this special food poached salmon in thai red curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!