Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, paella (seafood rice). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Luckily for us, the most famous version is the seafood paella. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with.

Paella (seafood rice) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Paella (seafood rice) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paella (seafood rice):

1. Make ready Sofrito
2. Take Sazon
3. Prepare Goya Adobo
4. Prepare Goya Squid in oil
5. Take Goya Squid in ink
6. Get Shrimp
7. Get Black Pepper
8. Make ready Parsley Flakes
9. Make ready Salt
10. Take Badia Amarillo Yellow coloring powder
11. Prepare Rice
12. Get Hot water
13. Prepare can of Goya Tomato sauce

Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Add the rice, chicken stock and saffron into the mixture and bring it to a boil. Finally, add the blue crabs, shrimp, clam, mussels, sausage, salt and pepper. The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella.

Steps to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

Today adding meats and vegetables to seafood paella has become common. They are usually accompanied by green beans, peas, artichokes or capsicums, but the authentic seafood paella is very similar to this one: Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. Rice or "arrow" in Spanish is the most important part of any Paella. It is, after all, a rice dish. The most appropriate rice for Paella is the kind grown in the region of Valencia.

So that’s going to wrap this up for this exceptional food paella (seafood rice) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!