Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, duenjang soup (seafood version) 大酱汤. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

View menu and reviews for Jip Bob Mrs. Baek in Fort Lee, plus popular items & reviews.

Duenjang soup (seafood version) 大酱汤 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Duenjang soup (seafood version) 大酱汤 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duenjang soup (seafood version) 大酱汤:

1. Prepare jumbo shrimps
2. Take egg, sunrise
3. Prepare firm tofu
4. Make ready onion
5. Prepare leek
6. Prepare enoki mushroom
7. Make ready poblano or green pepper
8. Get baby red sweet pepper
9. Get scallion
10. Take chicken or anchovy stock
11. Prepare fresh doenjang or 1/2 Tsp aged doenjang

Instructions to make Duenjang soup (seafood version) 大酱汤:

1. Add half oinion and cubed firm tofu in stock and simmer for half an hour.
2. Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
3. Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
4. Pan sear a sunrise egg.
5. Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread

So that is going to wrap it up for this special food duenjang soup (seafood version) 大酱汤 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!