Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Snow "Namasu" with Crab-Flavored Seafood, Vegetables and Fruits. This is a mixture of diced apples, crab-flavored seafood sticks, cucumbers and grated "daikon" radish, dressed with sweet vinegar (vinegar, sugar and salt). See great recipes for Snow "Namasu" with Crab-Flavored Seafood, Vegetables and Fruits too!

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Get gChinese “daikon” radish (1)
2. Get Chinese “daikon” radish (2)
3. Prepare cucumber
4. Make ready persimmon
5. Take apple
6. Make ready crab-flavored seafood sticks
7. Prepare Sweet vinegar sauce ingredients:
8. Prepare vinegar
9. Make ready and 1/2 tbsp. sugar
10. Get salt

Grated radish is used to resemble snow. This is a mixture of diced apples, crab-flavored seafood sticks, cucumbers and grated "daikon" radish, dressed with sweet vinegar (vinegar, sugar and salt). Grated radish is used to resemble snow. This is a mixture of diced apples, crab-flavored seafood sticks, cucumbers and grated "daikon" radish, dressed with sweet vinegar (vinegar, sugar and salt).. (vinegar, sugar and salt).

Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

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