Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, gizzard and irish potato sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Gizzard#irishpotatoes#sauce This Sauce can be eaten with white Rice or pasta. It can also be served as a starter menu for your special guests in parties. Gizzard plus potato sounds like an odd combo doesn't it? Lately, i've been making giz potato alot so i thought i'd share this variation which is very similar to Gizdodo.

Gizzard and Irish potato Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gizzard and Irish potato Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook gizzard and irish potato sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gizzard and Irish potato Sauce:

1. Take 1/2 paint Irish potato
2. Take 2 Large green pepper
3. Take 3 large Carrots
4. Prepare 1 medium size Onion
5. Make ready Salt
6. Get 3 table spoons Groundnut oil
7. Get 2 large yellow pepper
8. Take 8 Green peas
9. Take Seasoning powder(Mivina)
10. Get cube Seasoning
11. Prepare 1/4 chunk of cabbage

This is a traditional Filipino dish cooked. Sometimes, the Gizzards are not well cleaned from the store. Be careful to check for the lining that usually covers the Gizzards make sure it's peeled. Be careful not to over fry the Gizzards because the longer you fry the tougher the outer layer of the Gizzards becomes.

Instructions to make Gizzard and Irish potato Sauce:

1. Wash and peel Irish potato and set aside.
2. Wash and cut the cabbage, green pepper, green peas, yellow pepper, carrots
3. Put Irish potatoes in a clean pot, add two cups of water, add groundnut oil, yellow pepper, onions,salt, stir and boil for 15minutes. Add, seasoning cube and powder and cook for 3minutes.
4. Add carrots, green pea, green pepper, cabbage, a pinch of salt. Cook for just 2minutes and bring down. Serve hot.

Be careful to check for the lining that usually covers the Gizzards make sure it's peeled. Be careful not to over fry the Gizzards because the longer you fry the tougher the outer layer of the Gizzards becomes. The humble potato is the backbone of British and Irish cooking. The versatility of the potato is unsurpassed—just check out this collection of It's a classic British and Irish breakfast, usually made to use up leftover veggies and mashed potatoes. This basic recipe can be varied, depending on what.

So that is going to wrap it up for this exceptional food gizzard and irish potato sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!