Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and fresh greenpeas curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Watch How to Make it Here. A nourishing a protein-packed pot of curry! This is a versatile recipe, so feel free to add whatever veggies you have in your fridge that need using up.

Potato and Fresh greenpeas Curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato and Fresh greenpeas Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have potato and fresh greenpeas curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato and Fresh greenpeas Curry:

1. Take 3 Boiled potato
2. Get 1 cup Green peas
3. Take 1 cup tomato puree
4. Get 1 bay leaf
5. Take 1 tsp turmeric powder
6. Get 1 tsp Red chilli
7. Prepare To taste salt
8. Make ready 1 tsp Curry veg masala
9. Prepare 3 tbsp Cream
10. Prepare 1 tbsp kasuri methi
11. Take 3 tbsp Oil mustard
12. Make ready 1 Onion chopped
13. Take 1 tbs Gingergarlic paste
14. Get 1 tsp Garam masala

Once the potatoes are tender, add the tomatoes, red chilli powder, cumin, coriander, curry powder, salt and sugar. It is a mouth watering Indian curry recipe of potato and green peas. Rinse green peas and keep aside. Add peas, potatoes and salt and mix well.

Steps to make Potato and Fresh greenpeas Curry:

1. Boil potato and green peas and prepare all ingredients, chop onion, make tomato puree, make Gingergarlic paste
2. Heat kadhai or pan add oil, after 2 mins add bay leaf, chopped onion and salt fry till golden brown on medium flame, add Gingergarlic paste saute for 30sec
3. Add tomato puree or chopped, add all masala, cover the lid for 10 mins in low flame
4. Add fresh cream cook for 1mins, add boiled potato and green peas, mix well
5. Add water as required, cook for 10 mins
6. Crush kasurimethi and add into curry, mix well, lastly add garam masala. swichoff flame
7. Now Ready to serve

Then add water and give a stir. Sweet potato, green peas, and tomatoes cooked with curry powder until heated through and then sprinkled with cilantro. If you've made this fat-free Curried Sweet Potatoes and Peas, please give the recipe a star rating below and leave a comment letting me know how you. An easy weeknight green curry using store-bought curry paste mixed with cilantro and coconut milk along with chickpeas and potatoes. I'm rather amazed that for as many curry recipes that I post, I've never shared a green curry recipe.

So that is going to wrap it up with this exceptional food potato and fresh greenpeas curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!