Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried fish restaurant style with salad,mash potato and dips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Similar Royalty-free Images: Fried fish with mashed potatoes. Fried fish fillet of cod served with mashed potato and salads.

Fried fish restaurant style with salad,mash potato and dips is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried fish restaurant style with salad,mash potato and dips is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:

1. Take 1 kg white Chinese pamphlet fish
2. Get 1 tbspn crushed red chilli
3. Prepare 1 tbspn salt
4. Make ready 1 tspn black pepper
5. Get 2 tbsp ginger garlic paste
6. Take 1 tspn turmeric powder
7. Take Bread crums for coating
8. Make ready 2-3 eggs for coating
9. Prepare for mash potato
10. Take 4 boiled potatoes
11. Make ready 2 tbsp melted butter
12. Prepare Half tspn salt
13. Get Half tspn pepper
14. Prepare for salad
15. Get Small cabbage shredded
16. Make ready 1 Capsicum shredded
17. Take 1 Carrot shredded
18. Take half Sweet corns
19. Take 2 fresh Plum Julian pieces
20. Make ready 4 tbspn mayonise
21. Prepare 1/4 tspn salt
22. Take 1/4 tspn black pepper
23. Prepare for dip
24. Take 2 tbsp chilli garlic sauce
25. Make ready 2 tbsp mayonnaise
26. Get 1 tbsp honey mustard sauce

The crunchy coating on the fish contrasts nicely with the creamy, sharp-flavored… Sweet potatoes topped with creamy toasted marshmallows. It's fabulous with a Christmas ham and potatoes au gratin too. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes.

Steps to make Fried fish restaurant style with salad,mash potato and dips:

1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
2. Then after marination add red chilli flakes,black pepper,salt
3. Then coat in egg and then in bread crums and deep fry in medium flame
4. For the dip :- mix all the ingredients together in a bowl
5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
7. Serve hot and enjoy

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Served with chermoula sauce, side salad & mashed potato. Roast pork belly - served with pickled papaya salad, mashed potato and various dipping sauces. With foodpanda you can order food online from your favourite restaurants and have it delivered to you.

So that’s going to wrap this up for this exceptional food fried fish restaurant style with salad,mash potato and dips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!