Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hake with jasmine rice and veg. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This simple fish entree calls for hake, a type of fish most popular in Europe, but you can substitute cod or snapper. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish.

Hake with Jasmine Rice and veg is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hake with Jasmine Rice and veg is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hake with Jasmine Rice and veg:

1. Prepare Hake Fillet, or any other fish
2. Take Jasmine Rice
3. Make ready frozen Sweetcorn
4. Get frozen Peas

Studio shot of hake fish on fried jasmine rice with lemon, avocado and salad. Delicious fried hake with fresh vegetable salad close-up on a ta. Dinner at restaurant - Hungarian fish soup named halaszle and fried hake with French fries and vegetables. See more ideas about Recipes, Jasmine rice recipes, Jasmine rice.

Steps to make Hake with Jasmine Rice and veg:

1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
5. Strain the rice mix and serve with the poached fish. Enjoy!!

In a medium saucepan, cover the rice with the water. Bring to a boil over high heat. Because jasmine rice was such a big part of my upbringing, I cook it often. Usually, I use my Instant Pot because it is the most convenient method. Cooking notes on how to cook jasmine rice.

So that is going to wrap it up for this special food hake with jasmine rice and veg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!